Bazaar

BazaarDiscover the culinary brilliance of acclaimed chef and author Sabrina Ghayour with her latest cookbook, "Simply." This vibrant cookbook invites home cooks to delve into the rich tapestry of Persian and Middle Eastern flavors, reimagining traditional favorites through easy to follow recipes. Ghayour, renowned for her innovative approach to cooking, seamlessly combines aromatic spices and fresh ingredients, making it ideal for anyone looking to elevate

Discover the culinary brilliance of acclaimed chef and author Sabrina Ghayour with her latest cookbook, "Simply." This vibrant cookbook invites home cooks to delve into the rich tapestry of Persian and Middle Eastern flavors, reimagining traditional favorites through easy-to-follow recipes. Ghayour, renowned for her innovative approach to cooking, seamlessly combines aromatic spices and fresh ingredients, making it ideal for anyone looking to elevate their home dining experience. With 240 pages of mouthwatering recipes, "Simply" empowers both novice and experienced cooks to create stunning dishes that impress family and friends. Experience the explosion of flavors as you embark on a journey through Ghayour's favorites from her award-winning books, including "Persiana," "Sirocco," and "Feasts." Enhance your culinary repertoire and transform everyday meals into extraordinary feasts with recipes that celebrate the essence of Middle Eastern cuisine. Perfect for dinner parties, cozy family meals, or casual gatherings, this book is a must-have for any cooking enthusiast. Enjoy **free shipping** on this item, with a delivery time of up to 6 weeks. Once your order is placed, please note that it cannot be canceled. Don't miss out on adding this essential cookbook to your collection today!

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781784725174
Year: 2019
Publisher: Octopus
Pages: 240


Description:
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.



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