Front Porch - Comfort Blend

Front Porch - Comfort BlendThere's a particular kind of morning that asks for a coffee like this one. Unhurried, familiar, and just interesting enough to keep your attention. Front Porch pairs the sun dried richness of Brazilian Mogiana with the bright, honey processed elegance of Costa Rica's Finca Las Torres, two coffees that find a natural rhythm together. The Brazilian brings a velvety body layered with milk chocolate, toasted almond, and a soft caramel sweetness, while the

There's a particular kind of morning that asks for a coffee like this one. Unhurried, familiar, and just interesting enough to keep your attention. Front Porch pairs the sun-dried richness of Brazilian Mogiana with the bright, honey-processed elegance of Costa Rica's Finca Las Torres, two coffees that find a natural rhythm together. The Brazilian brings a velvety body layered with milk chocolate, toasted almond, and a soft caramel sweetness, while the Costa Rican lot lifts the cup with notes of ripe stone fruit, honey, and a pastry-like finish. The result is rounded, sweet, and quietly complex. Approachable enough for daily drinking, refined enough to linger over.

An easy-going blend with hidden depth, made for slow mornings and second pours.

ORIGINS: Brazil, Costa Rica

ROAST: Medium

TASTING NOTES: Dried Cherry • Toffee • Stone Fruit • Honey

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We typically roast all of our coffees to order on Thursdays and Fridays. Orders ship out that evening, unless they need ground and then we hold the order up to 72 hours before grinding so that the coffee can properly off-gas co2.

It’s important to let your coffee rest for at least 3 days from the roast date so that the coffee has time to off-gas co2 and further develop their full flavors. Peak window for brewing is between 7-14 days, with a slight fall in subtle flavors toward the end of 40 days after roast.