Tojiro Fujitora SD Yanagiba Knife - 240mm Stainless Steel Handle

The Tojiro Fujitora SD Yanagiba Knife is a premium kitchen tool designed for precision slicing and professional use. Featuring a 240mm single-edged blade, this knife excels at cutting fish and other delicate ingredients with ease and accuracy. Its sleek stainless steel handle offers a modern look while ensuring durability and resistance to corrosion.

Crafted by Tojiro, a respected Japanese brand with over 65 years of expertise, this Yanagiba knife combines traditional craftsmanship with modern design. The textured wa-style D-shaped handle provides a secure and comfortable grip, making it ideal for both seasoned chefs and cooking enthusiasts. Additionally, its dishwasher-safe feature adds convenience to your kitchen routine.

• Product Material: Stainless Steel

• Manufacturer: Tojiro Co Ltd

• 240mm single-edged Yanagiba blade for precise slicing
• Durable stainless steel handle with textured wa-style D-shape for secure grip
• Dishwasher safe for easy cleaning and maintenance
• Produced by Tojiro, a trusted Japanese brand with over 65 years of experience

Use the Tojiro Fujitora SD Yanagiba Knife for slicing fish, sashimi, and other delicate ingredients with smooth, precise strokes. Hold the textured wa-style D-shaped handle firmly to maintain control while cutting. After use, rinse the knife with warm water and dry promptly to preserve its sharpness and finish. Avoid using the knife on hard surfaces like glass or stone to prevent damage.

Clean the knife after each use by hand washing with mild detergent and warm water, even though it is dishwasher safe, to prolong the blade's sharpness. Dry the knife thoroughly to prevent water spots and corrosion. Store the knife in a protective sheath or knife block to avoid dulling the blade. Avoid exposing the knife to harsh chemicals or prolonged moisture to maintain its quality.