Bream Creek Vineyard Riesling 2025 | Tasmania

Bream Creek Vineyard Riesling 2025 | TasmaniaBream Creek Vineyard Riesling 2025 is a pristine Tasmanian Riesling from one of the oldest vineyards on Tasmanias east coast established in 1974 on a north east ridge overlooking Marion Bay and the Tasman Sea, where cool maritime conditions, long sunny summers, and an extended autumn ripening period produce fruit of exceptional intensity and focus. Fragrant, dry, and deeply mineral, this is a Riesling that can be enjoyed immediately or cellared with

Bream Creek Vineyard Riesling 2025 is a pristine Tasmanian Riesling from one of the oldest vineyards on Tasmania’s east coast — established in 1974 on a north-east ridge overlooking Marion Bay and the Tasman Sea, where cool maritime conditions, long sunny summers, and an extended autumn ripening period produce fruit of exceptional intensity and focus. Fragrant, dry, and deeply mineral, this is a Riesling that can be enjoyed immediately or cellared with confidence for up to ten years.

Appearance

Pale straw with a bright, luminous clarity — the hallmark of a cool-climate Tasmanian Riesling of exceptional precision.

Aroma

Lifted and fragrant — lime blossom, orange blossom, green apple, and nashi pear lead, with ripe lime and lemon pith adding citrus depth and wet stone minerality providing a distinctive and compelling cool-climate character.

Palate

Crisp and vibrant, mirroring the nose with a saline streak and a hint of kaffir lime leaf that lifts the fruit beautifully. Orange peel and subtle pineapple notes add mid-palate interest, whilst bright acidity keeps the wine precise and focused. The texture is sleek, with a chalky, citrus-driven finish of excellent length and a distinct minerality from the wet-stone soils of the east coast.

Pairs With

A brilliant match for fresh local seafood — grilled Tasmanian flathead or lemon-dressed oysters are the natural choice. Also exceptional with spicy Asian salads, goat’s cheese tartlets, and delicate white fish dishes.