Miraval Rosé 2025
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Miraval Rosé 2025

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Description

Miraval Rosé 2025Miraval Ros 2025 A. O. P Ctes de Provence, Frankrijk Miraval Ros 2025 is een van de bekendste Provence ross ter wereld, gemaakt met de precisie van Famille Perrin, de bekroonde wijnfamilie achter Chteau de Beaucastel. De 2025 oogst leverde kleinere, geconcentreerde bessen met veel aromatische kracht en de frisse signatuur die Miraval zo geliefd maakt. Bleekroze, verfijnd en ziltig fris, met wit fruit, citrus en bloemen in een stijlvolle,

Miraval Rosé 2025 A.O.P Côtes de Provence, Frankrijk

Miraval Rosé 2025 is een van de bekendste Provence rosés ter wereld, gemaakt met de precisie van Famille Perrin, de bekroonde wijnfamilie achter Château de Beaucastel. De 2025 oogst leverde kleinere, geconcentreerde bessen met veel aromatische kracht en de frisse signatuur die Miraval zo geliefd maakt. Bleekroze, verfijnd en ziltig fris, met wit fruit, citrus en bloemen in een stijlvolle, gastronomische rosé.

Wijngaarden en regio

Miraval komt uit het hart van de Provence, waar hoogte, kalkrijke bodems en koele nachten belangrijk zijn voor de spanning in de wijn.

Ligging / Herkomst: De druiven komen uit wijngaarden bij Correns, net ten noorden van Brignoles, binnen A.O.P Côtes de Provence. Dit is een klassiek Provençaals gebied waar rosé draait om verfijning, frisheid en lichte kleur.

Hoogte: De wijngaarden liggen deels op terrassen, gemiddeld op 350 meter hoogte. Die ligging helpt om de rijping gelijkmatiger te laten verlopen en geeft de wijn zijn frisse, precieze karakter.

Bodem: De wijngaarden bestaan uit klei en kalksteen. Klei helpt vocht vasthouden tijdens warme periodes, terwijl kalksteen zorgt voor drainage en een subtiele minerale spanning.

Klimaat & Invloeden: Het klimaat is koel voor dit deel van de Provence, met grote temperatuurverschillen tussen dag en nacht. Daardoor behouden de druiven frisheid, ook wanneer de dagen veel zon en rijpheid brengen.

Wijngaard & Oogst: Jaargang 2025 kende hittepieken in augustus, vroege rijping en kleinere bessen dan gemiddeld. Dat zorgt voor extra concentratie en aromatische expressie, terwijl de frisse Provençaalse lijn behouden blijft.

Vinificatie en rijping

De vinificatie is nauwkeurig en gericht op kleur, frisheid en textuur.

Oogst & Selectie: De druiven worden handmatig in de ochtend geoogst en daarna 2 keer gesorteerd. Door vroeg te plukken blijft de natuurlijke frisheid beter behouden voordat de druiven de kelder ingaan.

Persing & Vergisting: Het grootste deel van de cuvée wordt direct geperst, terwijl een deel via saignée wordt gemaakt. Wat is saignée? Saignée is een methode waarbij na korte schilweking een deel van het sap wordt afgetapt voor meer kleur, structuur en aromatische diepte.

Rijping / Houtopvoeding: 95% van de wijn vergist in temperatuurgecontroleerde roestvrijstalen tanks en 5% in fusten met bâtonnage. Bâtonnage betekent dat de fijne gistcellen worden opgeroerd, wat de rosé extra ronding en textuur geeft zonder de frisse fruitexpressie te verliezen.

Druivensamenstelling

De blend bestaat uit 4 druivenrassen die samen zorgen voor elegantie, fruit, structuur en aromatische lift.

Cinsault – Provence: Cinsault geeft de blend finesse, sappig rood fruit en een lichte, elegante structuur.

Grenache – Provence: Grenache brengt ronding, zachte fruitigheid en de zonnige charme die je vaak in goede Provence rosé terugvindt.

Syrah – Provence: Syrah voegt subtiele kruidigheid, kleur en extra structuur toe aan de blend.

Rolle – Provence: Rolle, ook bekend als Vermentino, geeft frisse citrus, florale spanning en een verfijnde aromatische lift.

Proefnotities en serveertips

In het glas heeft Miraval Rosé 2025 een heldere, bleekroze kleur met zilveren reflecties. De neus opent verfijnd met bloemen, grapefruit en witte perzik, gevolgd door wit fruit, citroenachtige frisheid en een ziltige minerale toets. De afdronk is fris, elegant en opvallend lang voor een rosé uit deze stijl.

Serveertemperatuur: Serveer deze rosé op 8–10 °C, zodat de citrusfrisheid, florale tonen en ziltige mineraliteit mooi strak blijven.

Gerechten: Heerlijk als aperitief, bij salade niçoise, gegrilde garnalen, zeebaars, sushi, mediterrane groenten en lichte gerechten met Provençaalse kruiden.

Bekroningen

92/100, BACCHUS (2026): De 2025 jaargang wordt geprezen om zijn lichte, levendige karakter, witte perzik, verse aardbei, citruszeste, fijne florale tonen en lange frisse finale.

5/5 sterren, Perswijn (2021): Geselecteerd om zijn perzik, bloemen, frisse structuur, prachtige zuren en lengte.

8+, Proefschrift Wijnconcours Rosé: Hoog gewaardeerd om zijn lichte kleur, fijne aroma’s, sappige toets, goede balans, levendige zuren en plezierige doordrinkbaarheid.

Hubrecht Duijker: Positief beoordeeld om zijn sappige, frisse karakter, kruidige Provençaalse toets en verfijnde aardbeientonen.

8,5, Harold Hamersma in De Grote Hamersma: Geprezen om zijn frisse vulling, aantrekkelijk rood fruit, perzik en zachtkruidige Zuid Franse karakter.

4,0 sterren, Vivino: Met 58.970+ beoordelingen laat Miraval Rosé zien dat deze wijn over vele jaargangen constant breed wordt gewaardeerd door wijnliefhebbers.

Meer informatie over Miraval

Château Miraval heeft een opvallend verhaal waarin wijn, muziek en film samenkomen. Het domein was vanaf 1970 eigendom van Jacques Loussier, een bekende jazzpianist en wijnliefhebber, die in Studio Miraval muziekopnames maakte met onder andere Pink Floyd, Sting en Sade. Vanaf 2008 kreeg het château extra internationale bekendheid door Brad Pitt, terwijl de wijnproductie in handen kwam van Famille Perrin, de bekroonde wijnfamilie van Château de Beaucastel. Jean-Pierre en François Perrin werden in 2014 uitgeroepen tot Decanter Men of the Year, een erkenning voor hun grote invloed op de reputatie van de Rhône en Zuid Franse wijn.

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SKU: 54536541422

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Richard Clark
Pawtucket, US
★★★★★ 5
Wright is right
The fact Wright attacks popular concepts of progress is enough to merit five stars. Until 1955, when I was 25, I naively believed progress was inevitable, natural, and simply a part of human nature and society. I attended the Earl Lectures that year. Swiss Theologian Emil Brunner presented three addresses on "Faith, Hope, and Love" at Berkeley, California. Westminster Press published his series in a book given the same title. I shall quote a few remarks. Brunner traced the burgioning faith in progress to the nineteenth century, when "Darwin's theory of evolution seemed so to support and enlarge this optimistic evaluation of progress as to see it in a cosmic perspective." But the doctrine of progress is not the same as evolution. "Although this idea of progress had a success for which the word 'triumph' is hardly an exaggeration, there were warning voices raised against it, voices of men of weight and importance who were not willng to accept the new doctrine," he said. "It was a new doctrine because it was not known to antiquity, it was not known in the time of the Reformation, it was unknown in all Asiatic culture. It was a new thing! The idea of progress became an axiomatic conviction which needed no proof and could not be disproved." At one point, Brunner said, "Since Hiroshima the world does not believe in progress anymore." The end of WWII was still fresh in our memories, and I suppose that's why he said it. We know, today, that it didn't take long for much of the world to revive and renew its faith in progress. And now it's stronger--and more dangerous--than ever. I'm not opposed to every aspect of progress. Progress, when it moves in wholesome and healthy directions, is a blessing. I'm glad my dentist is able to fill--and save--my teeth without pain. And when it came time for my doctor to pull my cataracts and replace them with implanted lenses, I marveled at the miracle. It was a quick and painless operation, and now I have wonderful vision. It's that dogmatic idea of progress based on greed and cold indifference to global warming that concerns me. It's that ongoing waste of limited resources, whether they be animal, vegetable or mineral, that concerns me. We are pulling the carpet from beneath our feet, and the king is pulling hardest of all. And who is the king? Ignorance! Ignorance is king!
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Reviewed in the United States on September 21, 2008
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Kevin S. Grail
West Palm Beach, US
★★★★★ 5
My favorite book, in any genre
Ronald Wright is an amazing scholar and writer. His style is fun and easy to read while delivering impeccable historical research. I have listed to this book several times over the years and I appreciate it more each time. I recommend the audio version more than the print version because of the compelling way Mr. Wright delivers this 4-Part lecture series to his audience (now in book form). Note to Amazon: Please make this book available on Audible, CDs are cumbersome.
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Reviewed in the United States on July 3, 2018
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J. Edgar
Louisville, US
★★★★★ 4
How many trees do we have left?
In this book, the author takes a look at the downfall of civilizations. Yes, that's plural. There are several models of how civilization is progressing. One is that we're getting better and better as time goes by. Another, less popular one states that we are actually in decline, going down from some sort of golden age. You'll find many of these proponents in the old age homes and such. For them, the only disagreement is when we are declining from. Wright takes a look at the cyclical nature of the rise and fall of civilizations, taking examples from several once- prospering civilizations. This book stands as a call to action that something must be done to grow smartly and be careful on how we allocate the scant resources we have left. While he doesn't hit an anything new, this book's strength is its concise nature. The several examples are familiar and in that have more impact. The strongest example is one he visits several times to show an analogy of current times: Easter Island. This isolated speck in the Pacific was once a thriving mini-civilization with culture and art. And a lot of trees. These trees helped the islanders fish and raise their ceremonial head sculptures. However, these trees also were a poorly cultivated resource. Someone not too long ago cut down the last tree, and the island is now a wasteland and anthropological curiosity. We are doing the same thing. How many trees do we have left to cut?
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Reviewed in the United States on October 14, 2009
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W Lorraine Watkins
Natrona Heights, US
★★★★★ 3
Good on Review Short on Direct Experience
It is an extensive review of the literature on rise and fall of civilizations with observations on our's. Extremely well footnoted and referenced it however suffers from the author appearing to have little direct primary experience in the study of his topic. Nonetheless there is good information here and substantiation of the notion that cultures come and go, frequently going as a result of the lack of capacity necessary to change group behavior in response to certain challenges. He presents compelling evidence that those overwhelming challenges often revolve around irrational and compulsive exploitation of natural resources. Sadly I share the author's pessimism in regard to our global culture being likely to respond adequately to the ongoing destruction of our livable earthly environment. I fear the planet is headed for a massive kill off in the disturbingly near future.
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Reviewed in the United States on April 13, 2013
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phamv
Battle Creek, US
★★★★★ 5
I hate to be the kind of person preaching on Doom's ...
This is an impressive quick read. I hate to be the kind of person preaching on Doom's Day, but I do find the definition of progress to be a multi-faceted, direct correlation to humanity, or as this book challenges, inversely related. As Le Corbusier once stated in Towards a New Architecture, "[Progress is] the study of minute points pushed to its limits." I think that we forget that limits do exist. On a sustainability level, we seem to forget that growth is bound to a carrying capacity which is only a constant. We exceed limits in population, in wealth, in energy consumption, and we are doing so blindly because we believe we are progressing. This is the first that I heard the term "progress traps" (which I think Wright may have coined himself), and I believe we seem to fall under the impression that distilling or expanding our limitations is an ultimate form of progress, when in fact, its lack in sustainability will only push us back. If you have the time, it's a pretty quick and enlightening read. If you are still on the fence with the concepts discussed in the book, I recommend finding it at a local library before committing to buy. For me, I recommend it. Also, if you are interested, there is a documentary based on this book called "Surviving Progress" (2011). I prefer the book so much more, but the documentary wasn't that bad.
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Reviewed in the United States on August 29, 2015

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