SKU: 90716197963

Albert Bichot Nuits St Georges 1st Cru Chateau Gris 2018 x 1

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Description

Albert Bichot Nuits St Georges 1st Cru Chateau Gris 2018 x 1NUITS SAINT GEORGES PREMIER CRU "CHTEAU GRIS" MONOPOLE CHTEAU GRIS PRESENTATION LOCATION Bourgogne VARIETAL Pinot Noir TERROIR Calcareous clay soil Surface area of the vineyard : 6,30 ha Age of vines : 35 40 years old Built in the early 19th century, Chteau Gris sits on a slope to the south west of Nuits Saint Georges, at the heart of a 8. 5 clos (walled vineyard). Back then, the locals named it as such because its roof is covered with grey (gris)

NUITS-SAINT-GEORGES PREMIER CRU "CHÂTEAU-GRIS"
 MONOPOLE
 CHÂTEAU-GRIS
 PRESENTATION
 LOCATION
 Bourgogne
 VARIETAL
 Pinot Noir
 TERROIR
 Calcareous clay soil
 Surface area of the vineyard : 6,30 ha
 Age of vines : 35-40 years old
 Built in the early 19th century, Château-Gris sits on a slope to the south
west of Nuits-Saint-Georges, at the heart of a 8.5 clos (walled vineyard).
 Back then, the locals named it as such because its roof is covered with
 grey (gris) slate whereas glazed tiles are more common in Burgundy and
 the name hasn't changed to the present day. Following a court decision in
 the 1920s, the name Château-Gris has taken precedence over the name
 "Les Crots", where the plot is located. 
The vines are planted on terraces at altitudes of between 260 and 330
 metres in order to cling to the slope of the hill. The plots down around the
 Château produce the red Nuits-Saint-Georges Premier Cru "Château-Gris"
 while the higher plots are planted with Chardonnay grapes and yield the
 white Nuits-Saint-Georges "Les Terrasses".
 WINEMAKING/AGEING
 Handpicking, grape sorting upon arrival at the winery. 
Fermenting maceration in thermoregulated wooden vats for 18 to 21
 days. 
Aging in oak barrels (35 to 40% new barrels) for 16 to 17 months.
 TASTING
 The extremely elegant nose combines scents of red and black fruit
 (raspberry, strawberry, blackcurrant...) with subtle floral notes (rose, violet,
 peony...) and a delicate hint of oak. This wine is smooth on the palate and
 features rich, fleshy fruit flavours and structure owed to sophisticated
 tannins. A distinguished wine that offers a lovely sensation of freshness
 on the finish.
 SERVING
 Serve at 16-17°C (60-62°F).
 Aging potential: 5 to 7 years and more.
 FOOD PAIRINGS
 Roasted or stewed meats (beef, lamb, duck, game) 
Medium to mature cheeses
 Recipe suggestion: beef tenderloin with confit shallot sauce
 QUOTES
 Tim Atkin: 93/100 (2023) 
Wine Spectator: 94/100 (2022)
 James Suckling: 95/100 (2020

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SKU: 90716197963

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