SKU: 74430202265

Old School Apple Tree

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Description

Old School Apple TreeEvery rare tree purchase supports historical orchard preservation Limited availabilityreserve up to 5 rare trees per order while supplies last Each handpicked tree includes a durable etched metal display tag and will be shipped in a 6 foot box to ensure optimal growth Standard on Domestic Apple Rootstock The Old School Apple tree, discovered near a historic schoolhouse in Forest City, California, is a remarkable find that combines historical

Every rare tree purchase supports historical orchard preservation

Limited availability—reserve up to 5 rare trees per order while supplies last

Each handpicked tree includes a durable etched metal display tag and will be shipped in a 6-foot box to ensure optimal growth

Standard on Domestic Apple Rootstock

The Old School Apple tree, discovered near a historic schoolhouse in Forest City, California, is a remarkable find that combines historical significance with exceptional fruit quality. This tree, standing ten feet tall and thriving in the shade of a large schoolhouse built in the 1800s, produces medium to large apples that ripen in early October at an elevation of 4,500 feet. With bright, yellow-green flesh and skin covered in a powdery pastel bloom, this apple is both visually appealing and delicious. The sunny side of the apple turns a bright red in full sun, while those in the shade develop yellow with red sun spots. The Old School Apple’s crisp flesh, subacid, sugary-sweet juice, and superb taste make it a must-have for fresh eating, apple juice, and cider.

Historical Significance of the Old School Apple Tree

Forest City, originally known as Brownsville, was established during the California Gold Rush following the discovery of gold in 1852. By 1854, the town had grown significantly and was renamed Forest City. At its height, the town was home to the Bald Mountain Drift Mine, the largest of its kind in California. However, a devastating fire in 1865 left much of the town in ruins, and it was never fully rebuilt. Today, Forest City is considered a ghost town, with only a few residents and some original buildings, including the dance hall, schoolhouse, and a few homes, still standing.

The Old School Apple tree’s discovery in this historic town adds to its allure, making it not just an apple tree, but a living piece of history. The schoolhouse, where the tree was found, serves as a reminder of the town’s past, and the apple tree, with its large crop of high-quality apples, is a testament to the resilience of both the tree and the community. The Old School Apple is one of many unique apple varieties found in Forest City, a town that has become known for its high-quality apples, particularly those growing at high elevations with significant chill hours.

Felix Gillet, a pioneering horticulturist who established his nursery in nearby Nevada City in the 19th century, is closely associated with the history of apple cultivation in the Sierra Nevada. Gillet introduced a wide range of fruit and nut trees to California, many of which continue to thrive today.

How to Grow an Apple Tree: Cultivating the Old School Apple

Growing an Old School Apple tree requires careful attention to its specific needs and a commitment to providing the right conditions for healthy growth and fruit production. The process begins with selecting an appropriate planting site, ensuring the tree has the best chance to thrive.

The Old School Apple tree, like many traditional apple varieties, requires a location with full sun. This means it needs at least 6-8 hours of direct sunlight each day. Sunlight is crucial for the development of the apple’s bright red color on the sunny side, while those in the shade remain yellow with red sun spots. The tree should be planted in well-drained soil with a slightly acidic to neutral pH level, ideally between 6.0 and 7.0. Soil that retains too much moisture can lead to root rot and other issues, so good drainage is essential.

Planting is best done in early spring or late fall when the tree is dormant. This allows the roots to establish themselves before the onset of the growing season. The planting hole should be twice as wide as the root ball and just as deep, with the graft union—where the rootstock meets the scion—positioned above the soil line to prevent the scion from rooting. After planting, the tree should be watered thoroughly to help settle the soil and eliminate air pockets.

The Old School Apple tree requires a certain number of chill hours, and periods of cold weather, to break dormancy and set fruit. This makes it well-suited to regions with cold winters, such as the Sierra Nevada. Without sufficient chill hours, the tree may struggle to produce fruit, so it’s important to consider the local climate when choosing to plant this variety.

While the Old School Apple tree may produce some fruit on its own, cross-pollination with another apple variety can significantly increase fruit yield. Planting another apple tree nearby, ideally one that blooms at the same time, can enhance pollination. Additionally, the presence of bees and other pollinators in the area will further improve the chances of a bountiful harvest.

Watering is crucial, particularly during the first few years of the tree’s life. Deep watering once a week, providing about 1-2 inches of water, is recommended. As the tree matures, it will become more drought-tolerant, but regular watering during dry periods will support continued growth and fruit production. Mulching around the base of the tree helps retain soil moisture and suppress weeds, creating a more favorable environment for the tree.

Fertilization is another important aspect of caring for the Old School Apple tree. Applying a balanced, slow-release fertilizer or organic compost in early spring, before new growth begins, provides the nutrients needed for healthy growth and fruit development. It’s important to avoid over-fertilizing, as too much nitrogen can lead to vigorous vegetative growth at the expense of fruit production. A balanced approach will support both the tree’s overall health and the quality of the fruit.

Pruning is essential for maintaining the health and productivity of the Old School Apple tree. Prune the tree in late winter or early spring before the buds break. Focus on removing dead, damaged, or diseased branches, as well as any branches that are crossing or growing inward. Proper pruning allows for good air circulation and light penetration, which helps reduce the risk of disease and promotes even ripening of the apples.

Harvesting Apples

The Old School Apple tree produces fruit that ripens in early October. One of the notable characteristics of this apple is its ability to hang on the tree for an extended period while retaining its crispness and flavor. This allows for flexibility in harvesting, enabling growers to pick the apples at the optimal time for their intended use.

To harvest the apples, gently lift the fruit and twist it slightly. If the apple detaches easily from the tree, it is ready to be picked. Harvesting at the right time is crucial to ensuring the best flavor and texture. Apples left on the tree too long may become overripe, while those picked too early may not reach their full flavor potential.

The Old School Apple is highly versatile, making it an excellent choice for fresh eating, apple juice, and cider. Its crisp flesh and subacid, sugary-sweet juice offer a delightful eating experience, while its superb taste makes it a favorite for cider production. Whether enjoyed fresh or pressed into juice, the Old School Apple is a standout variety that is sure to please.

Storing Apples

Proper storage of apples is essential for maintaining their quality and extending their shelf life. The Old School Apple is known for its excellent storage capabilities, especially when kept in the right conditions. After harvesting, the apples should be stored in a cool, dark place with good air circulation. A root cellar is ideal, as it provides the low temperature and high humidity that apples need to stay fresh over an extended period.

To store apples, place them in shallow crates or baskets, ensuring they are not touching each other. This helps prevent the spread of any spoilage that may occur. Regularly check the apples for signs of decay, and remove any that show signs of rotting to prevent it from spreading to the other fruit.

With proper storage, Old School Apples can last well into the winter, providing a fresh and flavorful fruit supply long after the harvest season has ended. This makes them a valuable addition to any homestead or orchard, offering a reliable source of food throughout the colder months.

Conclusion

The Old School Apple tree is a historically significant and highly productive variety that offers a perfect balance of flavor, texture, and versatility. Its connection to the historic mining town of Forest City adds to its allure, making it a true heritage tree with deep roots in the history of apple cultivation in California. By understanding how to grow an apple tree like the Old School Apple and taking the necessary steps to care for it, you can enjoy bountiful harvests of delicious apples year after year. Whether for fresh eating, juicing, or storing apples for winter, the Old School Apple is a timeless and valuable addition to any orchard.

 

 

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SKU: 74430202265

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Chief
Lexington, US
★★★★★ 4
Very nearly the perfect frother for all your basic frothing & mixing needs
Color: Black
There are a lot of middle-of-the-road frothers out there. I've been through a few of them in my recent search for something that could mix and froth well, without taking up any more outlets in my basement kitchen. Of the three Maestri frothers I've tried so far, this one wins the race by a nose. Most recently, these Maestri frothers come in basically three versions: A single-speed @ 8000 RPM, a two-speed @8000/5500 RPM, and this stepless variable-speed version. Aside from that, the only real difference in recent version pack-outs is which attachments they come with. Look over the reviews of the single-speed version and you'll find that while it can and does froth well, it starts at a single, high speed and gets there fast. This makes it pretty easy to spin liquid right out of most common cups and mugs. There is a two-speed version, but it's harder to find, only comes in one color (Grape Purple), and while it's much better than the Maestri single-speed, it still has a couple of quirks that make this variable-speed version win out. This mixes and froths whole milk, half-and-half, or heavy whipping cream, or just about anything else very well. Like all frothers, it takes a little time to learn its nuances and nail down the technique, this will definitely get you there. The best feature of this is easily the speed control. Turn the knob to turn it on at a low speed that's great to get things started, then turn the knob to crank up the speed just enough to do what you need, whether that's mixing or frothing. The low starting speed makes it easy to keep things under control without undue spilling, and the max speed is more than enough to make quick work of getting your froth on. There are really only two complaints I have with this stepless, variable speed version: - I'd really like to have a Press On / Release Off button in addition to the Speed Control knob. More than one time have I gone to turn this off, only to spin the knob the wrong way and crank the speed up to ludicrous, sloshing liquid on the counter. Being able to turn it Off just by letting go of the button would be quick and easy. This configuration would allow using a preferred speed right from the start, while still allowing speed to be adjusted on-the-fly when needed. - Give it a bigger battery. It would cost mere pennies to give this a 2000mAH+ instead of a 1200mAH battery, and I can't think of any reasonable downside to that. - Give the motor a little more torque. It's fairly easy for the current motor, at any speed, to get bogged down in a thick protein powder mix, or when pressing the frother or other attachment a bit too hard into the bottom or side of the frothing container. A bit more "oomph" would prevent that. I really like the overall design and features of thes Maestri frothers better than many other, cheaper versions. This variable-speed version is pretty great as it is and probably the one I would recommend over the single- or two-speed, for most people. But I often find myself using two hands -- one to hold it steady, and the other to turn it on and tweak the knob to the desired speed(s) -- for a device that should arguably need only one hand to use. Just a couple of minor tweaks as noted above would make this the overall best frother of its type that I've used.
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Reviewed in the United States on May 23, 2025
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Verified Purchase
D. Smith
Chelsea, US
★★★★★ 5
Hands down, the BEST handheld frother I've ever used!
Color: Black
Hands down, the BEST handheld frother I've ever used! I got the black one, but any color will have the same results. Over the past 12 years or so, I've used so many different handheld frothers and they've ALL fallen short of expectations for quality, longevity, power, features, and usability. I've used everything from cheap, $15 models to $50+ models and everything in-between. Some with fancy attachments for various types of mixing, frothing, beating, whipping, etc. Some with rechargeable batteries, some without. Some AC powered, some with fixed whisks, some with detachable/replaceable whisks, some with stands, etc. NONE have been spectacular. Most broke within 6 months and got tossed. ALL were major disappointments in the end, including the "revered" Zulay models of which I tried several. I finally found this Maestri House branded, variable speed frother with detachable / replaceable whisks and got one to try. I was literally on Cloud Nine the first time I turned it on. Like, WOW! Not only was it FAST on the highest speed, but it was powerful enough to churn right through milk, eggs, cream, etc, without bogging down like many others. This thing makes milk froth like a milkshake and Matcha Lattes like nothing else I've ever experienced. I used to have to sift my Matcha, then whisk it in hot water, then froth milk and then blend them together to make the perfect latte. and if the milk was cold (my preference), pre-whisking in hot water was a must to avoid lumps. However, with THIS frother? I literally pour my milk into a tall tumbler, drop in un-sifted Matcha powder, and spin up the Maestri House frother at first on a medium low speed to get it mixed, then jump straight to the highest speed to really whip that milk and match up. After about 30-45 seconds, I've got the thickest, richest, smoothest, most aerated latte around. And NO LUMPS at all!!! What a time and dish saver! And cleaning? I just run it under hot running water to get the shaft cleaned and then spin it up in a dish with hot running water for a few moments, then spin it on high for a few seconds in the air to dry it off instantly. Now, I'll be honest here, too. The specs say it can go months on a charge, using it for a couple minutes a couple times daily. Well, I guess it could do that and still spin. But I use it FULL SPEED, churning hard for at least a minute a couple times per day. After about 2 weeks, I can start to notice a speed reduction so I just plug it back in on the charger. All things considered, this is still better than all the other handheld frothers I've used over the years. After using the heck out of this thing for the past 7 months, I've even decided to start selling these in our Japanese gift shop. The manufacturer is has been very responsive both in customer support (I called them about an issue I thought I was having, and they called me back with a couple hours even though I didn't leave voicemail when they didn't answer right away) and in reseller support. I have to give these guys an A+ for responsiveness and quick resolution when problems might arise. HIGHLY recommended!!
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Reviewed in the United States on October 17, 2025
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Verified Purchase
Hawaii Keith
Pawtucket, US
★★★★★ 5
Great Addition!
Color: Black
Why did you pick this product vs others?: I just started a powdered drink routine recently and was having a difficult time mixing it with water. I would consistently end up with small nuggets of mix making it unenjoyable to drink. I knew I needed a mixer and was glad I found this device when I did. It works perfectly! I like the fact that it comes with its own stand and included two mixing heads. It is solid, well-designed, and you can feel the quality when you pick it up. The variable speed of the mixer is perfect for ensuring that everything is blended well. I haven’t used it to “froth” anything yet, at least not on purpose, but I accidentally found out that it can do that well. This is a great addition to our kitchen and is very easy to wash after use. So far…no issues. Highly recommend for those of you looking for the right tool to make sure those protein mixes aren’t full of unmixed nuggets.  
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Reviewed in the United States on June 21, 2025
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Verified Purchase
Suzi blue
Los Angeles, US
★★★★★ 4
Low foam
Color: Black
Love this frother. It is great quality and the turn speed is amazing. My only issue is this. It comes w 2 wands and they are both singles. The single is great for stirring things up. It does not make a lot of froth and for some things it’s perfect but sometimes I like a lot of froth and I wish it either came w a single and a double or you could purchase a double separately to intermix. I don’t want to buy a whole other unit just for the double. I wrote to them bc the double frother they sell doesn’t look as good as this one but sometimes a girl needs a lot of foam and sometimes th stirring is perfect.
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Reviewed in the United States on February 20, 2026
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Verified Purchase
Hanna
Charlottesville, US
★★★★★ 5
Still The Best Frother Ever!
Color: Black
I love how it is easy to use, how it holds a charge, and how much power it has. I've only charged it once since I got it & I've been using it on a daily basis!!! Though it isn't a long time, I'm happy with it so far! I definitely will recommend it to anyone looking for a great frother. If you are looking for one, look no further! You won't be disappointed! I've read some comments where they found it to be too strong that their drink spilled everywhere. But for me I have not had any incident of spilling over. I have used it both for my coffee and my matcha tea and it worked great without any spilling over. You just have to start with the lowest power and ensure that you have a large enough container to have a room for your frothing. My sister tried to use it recently during her visit to make us matcha tea. However, she experienced spillage all over the cup, because she had used a small cup. Otherwise, she liked it very much and said she will get one when her battery operated one stops working... Another thing I like about the product was the customer service that I had received. When I got my first order which came quickly, it wasn't working after having charged it over 24 hours. It was not turning on at all. I returned it and ordered a replacement which I received within a day or two. This time after charging it for the recommended amount of time, I was a bit skeptical when I turned it on. However, I was pleasantly surprised that it worked like it was supposed to and it has been working ever since having charged it only once so far. I may come back and give an update depending on how it does after 6 months of use, so keep in tune... I don't know if there is a way to write a new entry as a follow up to the old entry, so I'm going to add my follow up comment over here. May 23, 2025 - I love my frother more than I can say in words. It's functionality has not changed a bit from the time I have purchased it. It charge lasts several weeks to few months before I charge it again and the power is still the same. Recently I decided to buy another one for my office use. I like the white color and so tried it but that one wouldn't even turn on. And then I got a gray one to have a different color. That one was much weaker than the black one I own. Then I replaced it with another gray one within few days. I tried it and it was exactly the same as the one I already replaced. So then I decided to go with a black one again hoping that it would be the same as the one I have. The black one did much better than the gray ones in the strength or power of the frother. However, it is weaker than the one I already have been using since last August. While I am not very happy with the quality being inconsistent in all of the ones I have tried including the recent pictures of the black one, I have decided to keep the black one because it is relatively better than the gray ones I tried. What I don't understand is why there is inconsistency in the quality of the same product by the same maker. I am beginning to wonder if the black one I purchased in Augusta last year was anomaly of a quality and a good way. Maybe I lucked out on my older black frother, but I'm unsure if quality is going to get better if I were to order another one. I have a sister who is a pro in making coffee drinks and she was the reason I had ordered this frother to begin with. She uses a battery operated one at this time and I have been thinking about getting her one like mine. While I am still skeptical, I am going to give it a shot and order her one sometime soon. If it doesn't work, I guess we will return it back. But one thing that I am grateful is that I have been able to return every one of those that I have tried recently with no issues. I hope that I don't have to return my most recent purchase in black. I was not even able to review the new purchase because of the item being the same color which is crazy.
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Reviewed in the United States on September 8, 2024

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