57 mm tamper base knock

57 mm tamper base knockJoeFrex 57 mm Tamper Base KNOCK All the lower parts of KNOCK feature a flat pressing surface to compress coffee grounds. Why the name Knock? After the first coffee ground compression, lightly tap on the side of the portafilter to dislodge any remaining grounds. Then, it can be pressed again. To avoid using the tamper base or the wooden handle for this light tap on the portafilter, risking damage to both the tamper and the portafilter arm, you can now

JoeFrex - 57 mm Tamper Base KNOCK

All the lower parts of KNOCK feature a flat pressing surface to compress coffee grounds.

Why the name Knock?

After the first coffee ground compression, lightly tap on the side of the portafilter to dislodge any remaining grounds. Then, it can be pressed again. To avoid using the tamper base or the wooden handle for this light tap on the portafilter, risking damage to both the tamper and the portafilter arm, you can now tap with the integrated silicone ring in the base.

The size of the tamper base required varies depending on the manufacturer. Below is a list of manufacturers and their required tamper base sizes:

- Delonghi BAR: 51mm
- Dalla Corte: 54mm
- ECM: 58mm
- Elektra Micro Casa S1: 49mm
- Elektra: 58mm
- Faema: 58mm
- Fiorenzato: 58mm
- Francis! Francis! X1: 56mm
- Gaggia: 58mm
- Grimac: 58mm
- IIsomac: 58mm
- IZZO Lever: 53 mm
- IZZO: 58mm
- Krups: 48/49mm
- La Cimbali: 58mm
- La Marzocco: 58mm
- La Pavoni Club Combo / Duetto: 58mm
- La Pavoni Europiccola: 48/49mm
- La Pavoni Manual Lever for Domestic Use (starting from 1999): 51mm
- La Pavoni Manual Lever for Domestic Use (until 1999): 48/49mm
- La Pavoni Lusso: 53mm
- La Pavoni Millennium: 51mm
- La Pavoni Professional: 51mm
- La Pavoni Pub: 58mm
- La Scala Tamper: 58mm
- La Spaziale: 53mm
- Nuova Simonelli: 58mm
- Quickmill: 58mm
- Rancilio: 58mm
- Reneka: 57mm
- Saeco: 53mm or 51mm
- San Marco: 54.4mm or 53mm
- Vibiemme: 58mm
- Wega: 58mm