Jolly Chicken Thigh & Leg Box 10kg

Jolly Chicken Thigh & Leg Box 10kgA 10kg bulk box of frozen chicken thigh and leg choose Cut for pieces ready to go straight into the pot, or Uncut if you'd rather portion it yourself. How to cook Thaw overnight in the fridge never at room temperature. Season generously with salt, pepper, ginger, garlic, stock cube and spices. Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew. For pepper soup, use a blend of uziza, uda, ehuru and chilli. Storage Keep frozen at

A 10kg bulk box of frozen chicken thigh and leg — choose Cut for pieces ready to go straight into the pot, or Uncut if you'd rather portion it yourself.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Season generously with salt, pepper, ginger, garlic, stock cube and spices.
• Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew.
• For pepper soup, use a blend of uziza, uda, ehuru and chilli.

Storage

• Keep frozen at -18°C until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

Is this meat halal?

Yes — this product is halal-certified. The certification is displayed on the pack.

How do I defrost it safely?

Move from freezer to fridge the night before you plan to cook. Never thaw at room temperature. Cook within 24 hours of defrosting.

What's the best African dish for this cut?

Thigh and leg cuts work well in jollof chicken, a tomato stew, or fried and grilled.

What's the difference between Cut and Uncut?

Cut pieces are pre-portioned and ready to season straight away. Uncut comes as larger pieces if you prefer to portion it yourself.