SKU: 69637404673

"The Art Of The Links" 2017 DE ST JORRE, John

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"The Art Of The Links" 2017 DE ST JORRE, JohnDE ST JORRE, John [201] pp. Legendary Publishing & Media Group, Inc. Published for the members of The Links Limited Edition 2017 12"H x 9 1 2"W Illustrated from photographs by C. J. Walker Fine Scroll Down for (17) Additional Scans: The Links is a private club in New York City. It is located at 36 East 62nd Street on the Upper East Side of Manhattan in New York City. Charles B. Macdonald, a golf champion and founder of the United States Golf

DE ST JORRE, John

[201] pp.

Legendary Publishing & Media Group, Inc.

Published for the members of The Links 

Limited Edition  

2017

12"H x 9 1/2"W

Illustrated from photographs by C.J. Walker

Fine

Scroll Down for (17) Additional Scans:

The Links is a private club in New York City. It is located at 36 East 62nd Street on the Upper East Side of Manhattan in New York City. Charles B. Macdonald, a golf champion and founder of the United States Golf Association, started the Links in 1917 as a place where powerful members of the golf world could keep the true spirit of the game alive.

The club was established in 1916-1917 by Charles B. Macdonald, in a building designed in the Georgian Revival architectural style by Cross & Cross. In the 1960s, it was "a preferred social gathering spot for America's most powerful chief executives." By 2010, it was still a "preserve of the old banking elite", but not all members were WASPs.

While ostensibly a book about the club’s spectacular collection of artwork, the book also gives a fuller history than the smaller 2004 book. It begins with the story of how the adjacent townhouse blew up in spectacular fashion in 2006, damaging The Links. While tragic, it was also an opportunity for the club to refurbish. Among other things discovered during the repairs the club undertook were original hardwood floors that had been covered by carpets for decades and bookshelves hidden behind wood panels in the Sir Christopher Wren Room (which serves as the club’s library). The history also discusses the creation of a new wine room where members hold intimate private dinners.

Many of the pictures and paintings among the art collection at The Links are not golf related. Many are nautically themed, including those of Commodore Robert Field Stockton and Captain James Lawrence, as well as other important American historical figures including Alexander Hamilton, George Washington, Dwight Eisenhower and Abraham Lincoln.

The book is full of two-page spreads of each room in the historic townhouse and the chapters are organized by floor. Since each floor of The Links has a distinct feel and décor, this was a wise choice. The centerpiece of the club is undoubtedly the counter-clockwise green staircase that runs from top to bottom. The staircase it is lined by Mezzotints, which were donated by Henry C. Frick (a one-time chairman of Carnegie Steel Corporation and a friend of the club’s founder C.B. Macdonald), who knew a thing or two about art.

Among the most desirable places in the club is the snug second-floor bar which has the original painting First Meeting of the North Berwick Golf Club by Sir Francis Grant behind it. The book notes, unsurprisingly, that the bar is an “Unusually private and popular corner in the heart of the club.” Having been fortunate to visit The Links a handful of times I count it among my two favorite bars, along with the gracious and inviting one at Myopia Hunt Club in Hamilton, Massachusetts.

In addition to giving an intimate look at the interior of the club room by room, the book is also a catalog of their impressive artwork collection. The artwork is of the highest order and is was captured by the photographer C. J. Walker, who also did a masterful job in terms of quality.

The book also describes how the U.S.G.A. used to hold their annual dinner at the club before they started to move the venue to different locations. The U.S.G.A. has long had an association with The Links and grants the current president of the association an honorary membership during their tenure.

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SKU: 69637404673

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Serhii
Houston, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Louisville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Boise, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
Birmingham, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026

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