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Description
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts. Binding Type: Paperback Publisher: North Point Press Published: 10 31 1994 ISBN:
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Binding Type: Paperback
Publisher: North Point Press
Published: 10/31/1994
ISBN: 9780865474802
Pages: 176
Weight: 0.35lbs
Size: 6.94h x 5.19w x 0.46d
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