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Description
Love Is Served: Inspired Plant-Based Recipes from Southern CaliforniaBright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant based haven Caf Gratitude. Before it was a fixture on the L. A. dining scene and a magnet for celebrity diners, Caf Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Caf Gratitude. Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Caf Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the caf has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Seizan Dreux Ellis, executive chef at Caf Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in caf favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.Binding Type: Hardcover
Publisher: Avery Publishing Group
Published: 04/07/2020
ISBN: 9780525540052
Pages: 336
Weight: 2.85lbs
Size: 10.00h x 8.10w x 1.30d
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4.7 ★★★★★
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Product Reviews
★★★★★ 4
Interesting
Format: Paperback
This was a very interesting read. I read it cover to cover in 2 days. It was fascinating. Many details within matched up to various interviews and stories I have heard. That being said, I did find it odd all the "human" like aliens appeared to be Caucasian. I realize most the descriptions included multi colored skin tones, but all the pictures appeared Caucasian. So the universe with multi dimensions has no diversity?? Also, why were the most malevolent beings the most terrifying in appearance? That seemed a bit odd. That they would just so happen to be the ones that also look the most scary? Also, I looked up some of the resources and such used and they were charging exorbitant amounts to hear about their contactee interviews or be apart of star seed ascension or whatever. It's just, if everything is to be believed, wouldn't they want everyone to experience the path to enlightenment? I mean we all have to earn a living, but $40 just to hear one session?? I scoffed at that. All that being said, I am very open minded and well, ready to ascend from this plant, like, yesterday.
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Reviewed in the United States on February 27, 2024
★★★★★ 5
Incredible source of information on extraterrestrials and where they come from
Format: Paperback, Format: Paperback
This book Has changed the game and is a breakthrough for those of us who want to know more about life that exist in our shared universe. The author has brought us an in-depth view of species and beings from all throughout the galaxies. A profound read full of information on extraterrestrials like never before, we get to have them all in one book! The author has done an amazing job with his research and is knowledgeable and convincing I believe he has evidence and enough resources to make this book believable to readers and one we can trust. Truly a work of art I have learned so much more than I ever had on this subject and really look at this book as a blueprint for humans to get know all of names of the extraterrestrials and where they come from.
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Reviewed in the United States on March 24, 2021
★★★★★ 3
A very interesting read
Format: Paperback
The book has a straight forward and simple layout. I liked the variety of info they had on different "species", some probably real, and some very questionable. Since the information the author uses relies on MUFON reports, it assumes all reports people gave over the years are true. It loses me when it gets into the more malevolent groups like reptilians and then believe it or not, dragons, which are the ultimate evil controlling them.
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Reviewed in the United States on June 30, 2024
★★★★★ 5
very interesting compilation of our best knowledge
Format: Kindle
I’ve known Craig for a number of years and have read all his books. While the “Autobiography of an Extraterrestrial” series was ostensibly fiction, flash bulbs kept going off in my head, past life memories perhaps, and a strong sense that I had been there. This Species Almanac is more an attempt to compile our best knowledge and understanding of our place in the Universe and who the neighbors are.
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Reviewed in the United States on September 10, 2025
★★★★★ 5
you will start wondering if this is real of sc-fi
Format: Paperback
Great book to read and see what potentially could be there. Its raw description of races without any bigger context, but this is what almanac is. Its not a story book. It gives glimpse of possibilities and and insight into political structure in the universe, what is good, what is bad - but that's just a glimpse without going deep in it leaving reader with impression: "OK, i want more!" and "ok, were to get more details on governance and technology, metaphysics, religion"? It's well organized. One thing that will come after reading is question: Is it really something real that is hidden in government secrets or its new branch of SC-FI?
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Reviewed in the United States on November 16, 2022