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Description
Burger Night by Deborah KaloperLearn how to make over sized all American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyones favourite toppings and condiments. Or discover the Southern fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger licking sweet spicy glaze that is off the charts good. Vegetarians and vegans are also catered for with a
Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone’s favourite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you’ll also learn how to craft your own condiments, so you’ll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations.
Publisher: Smith Street Books
Number of pages: 152
Dimensions: 240 x 200 mm
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