Lawson's Dry Hills Lighter Alcohol Marlborough Sauvignon Blanc 2025

Lawson's Dry Hills Lighter Alcohol Marlborough Sauvignon Blanc 2025"Delightfully fruited and fragrant with aromas of grapefruit, crisp apple, lemon peel, and fresh herbs on the nose. The palate is equally appealing with bright fruit intensity, well supported by delicate texture and crisp acidity, making it mouth watering and fabulously drinkable. 9% alcohol. At its best: now to 2027" Sam Kim, Wine Orbit, Sep 2025 "An excellent wine choice for Summer2025 2026. Aromas and flavours of fresh lemon and apple, tropical

"Delightfully fruited and fragrant with aromas of grapefruit, crisp apple, lemon peel, and fresh herbs on the nose. The palate is equally appealing with bright fruit intensity, well supported by delicate texture and crisp acidity, making it mouth-watering and fabulously drinkable. 9% alcohol. At its best: now to 2027" Sam Kim, Wine Orbit, Sep 2025

"An excellent wine choice for Summer2025/2026. Aromas and flavours of fresh lemon and apple, tropical fruits and some sweet herb layers. Crunchy and fresh with sweet acidity and lighter alcohol. Balanced and well made with a decent finish and flavour persistency. As with the previous time I tasted this wine it has the golden kiwi fruit and cape gooseberry qualities natural to wines from the Marlborough region" Cameron Douglas, Master Sommelier, Dec 2025

This aromatic, flavoursome wine has all the classic hallmarks of great Marlborough Sauvignon Blanc, but with 30% less alcohol than our 2025 Estate Sauvignon Blanc. Bursting with aromatics of passionfruit, fresh summer herbs and citrus, the palate is packed with the unmistakeable flavours of juicy tropical fruit balanced with a crisp, refreshing acidity.

Created using only natural vineyard practices (no industrial processes), the growing season was marked by good flowering and a dry, warm summer. We used special canopy management techniques to ensure flavour but less alcohol. This involved leaf plucking and trimming to reduce the rate of photosynthesis, which led to less sugar in the grapes and therefore less alcohol. To reduce ripening, grapes were also harvested earlier.

The grapes for this special wine were picked earlier than those for our other Sauvignon Blancs and all the hard work in the vineyard was mirrored in the winery. They were gently pressed and the juice cool-fermented in stainless steel tanks with selected cultured yeast.