Masatsugu Knife Set, Unopened, V2 Steel, Stainless Steel, Yanagiba Knife, Deba Knife, Whetstone Included

Masatsugu Knife Set, Unopened, V2 Steel, Stainless Steel, Yanagiba Knife, Deba Knife, Whetstone IncludedMasatsugu Yanagiba and Deba Knife Set A Yanagiba is designed for clean sashimi slicing, while a Deba is used for processing fish, making this a fundamental combination of traditional Japanese knives. This appears to be a long term stored item that remains unopened. The box shows storage wear, but the stainless steel knives have not deteriorated. A whetstone is also included, and the set will be shipped with the box as shown. These knives feature

Masatsugu Yanagiba and Deba Knife Set

A Yanagiba is designed for clean sashimi slicing, while a Deba is used for processing fish, making this a fundamental combination of traditional Japanese knives. This appears to be a long-term stored item that remains unopened. The box shows storage wear, but the stainless steel knives have not deteriorated. A whetstone is also included, and the set will be shipped with the box as shown.

These knives feature single-beveled stainless steel blades that are rust-resistant and easy to maintain.

Not sharpened by our shop.

Markings: 登録 (Registered), 正次 (Masatsugu), V-II

柳刃
Length: 360mm
Blade Length: 235mm
Blade Width: 30mm
Blade Thickness: 3-4mm
出刃
Length: 285mm
Blade Length: 160mm
Blade Width: 50mm
Blade Thickness: 5-6mm
全体の重さ(箱・砥石込み):838g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.